Animal nutrition

Feed and nutrition represents the single largest portion of cost in producing animal protein. Evonik’s team of nutritionists specialize in research and development of information, concepts and tool to support producers by focusing on the processes and subject that allow customers to maximize profitability and manage risk. Research activities cover a range of species including; broilers, laying hens, swine, dairy cattle, turkeys, ducks and a range of aquatic species. This is achieved through collaboration with leading universities and institutes globally working jointly to improve data and develop new nutritional concepts. This helps customers to solve problems and supports them in decision-making.